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My Lucky Buddha Kratom Recipes

Emma
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Welcome to the My Lucky Buddha Kratom Recipes

Kratom Recipes: The Ultimate Guide to Making Kratom Taste Better

For centuries, Southeast Asia has cherished kratom as a ritualistic drink with potential benefits. However, its earthy flavor can be challenging to enjoy for modern users worldwide who seek both the benefits and a sophisticated taste. The internet has made it easier than ever to find and share ways to improve our lives, and that applies to kratom too!

We’ve spent years refining and perfecting delicious kratom recipes to make kratom taste better, and we’ll be sharing them with you weekly! Our experience and knowledge will help you integrate deliciousness into your routine with easy and tasty recipes. We will include methods to make it more impactful and enjoyable.

Get ready to discover how to make kratom work faster and taste better while unlocking a world of flavor possibilities!

Why Kratom Recipes? Not Just a Flavor Makeover but an Enhanced Experience!

Kratom recipes aren’t just about masking the taste; they’re about transforming your entire kratom routine to an enjoyable and fun experience.

  • Enjoyment Amplified: Turn your daily dose into a treat you’ll eagerly anticipate. Kratom recipes add a touch of excitement and ritual to your routine.
  • Endless Exploration: Ditch the “toss-and-wash” and embark on a culinary adventure. Discover new flavors and combinations that delight your palate.
  • Personalized Wellness: Tailor your recipes to your unique preferences. Whether you crave sweet, spicy, or tangy, there’s a kratom recipe waiting for you.
  • Enhanced Effects: Certain ingredients, like citrus fruits and warming spices, can complement kratom’s natural properties.
  • Faster Absorption: Some preparation methods can even help you feel the effects of kratom more quickly!

Kratom Smoothies: A Refreshing Start to Your Day

Blend kratom with your favorite fruits – mango, banana, berries – and add a splash of citrus for a zesty kick. Yogurt or milk create a creamy texture, making this the perfect energizing breakfast or snack.

Kratom Teas: Soothing Warmth and Gentle Flavor.

Brew a calming cup of herbal tea (think chamomile, peppermint, or rooibos) and infuse it with kratom. Honey or agave nectar add sweetness, while spices like cinnamon and ginger bring warmth and depth.

Kratom Baked Goods: Healthy Treats with a Hidden Secret

Yes, you can bake kratom into delicious muffins, brownies, or energy bars. Combine it with oats, nuts, and dried fruits for a satisfying snack that supports your well-being.

How to Make Kratom Taste Better: Your Flavor Toolkit

Transforming kratom’s taste is easier than you think. Here the secret weapons we will include most weeks:

  • Citrus: Lemon, lime, and orange juice are your allies in the battle against bitterness.
  • Sweetness: Honey, maple syrup, or stevia balance the flavor profile and add a touch of indulgence.
  • Spices: Cinnamon, ginger, nutmeg, and cardamom bring warmth and complexity to your kratom creations.
  • Fruit: Frozen berries, mango chunks, or bananas naturally sweeten and add a delightful texture.
  • Chocolate: Cocoa powder or dark chocolate harmonize beautifully with kratom’s earthy undertones.

Embrace Your Inner Kratom Chef!

Our world of kratom recipes is yours to explore. Let your creativity flow and discover the combinations that excite your own palate. Remember, making kratom taste better is not only possible, but it’s also a fun and rewarding journey.

Important Note: Kratom is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare professional before using kratom, especially if you are pregnant, nursing, or taking any medications. Always store any kratom infused products away from children!

Kratom Tea
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Kratom Tea

Course: Drinks

Crafting Your Perfect Cup

Ingredients

  • Water

  • Kratom powder or leaves

Directions

  • Boil: Bring the water to a simmer (just below boiling).
  • Mix: Add your desired amount of kratom powder.
  • Simmer: Let the mixture simmer for 15 minutes.
  • Strain: Pour the liquid through a strainer into your favorite mug.
  • Enjoy: Sip and savor your freshly brewed kratom tea.
  • Elevating the Flavor: Tips for a Tastier Tea
  • Sweeten it up: Add honey, sugar, or your preferred sweetener.
  • Citrus twist: A squeeze of lemon can brighten the flavor.
  • Herbal infusion: Combine your kratom tea with green tea or chamomile for a unique blend.
Orange Cranberry Kratom muffin
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Orange Cranberry Kratom muffin

Recipe by EmmaCourse: DessertCuisine: French

A delightful fusion of tangy cranberries and zesty orange, these kratom-infused muffins offer a burst of flavor and a boost of energy. Perfect for a breakfast treat or afternoon pick-me-up.

Ingredients

  • 2 tsp kratom powder

  • 1/2 cup unsalted butter, softened to room temperature

  • 1/2 cup granulated sugar

  • 1/4 cup packed light or dark brown sugar

  • 2 large eggs, at room temperature

  • 1/2 cup yogurt, at room temperature

  • 2 tsp pure vanilla extract

  • zest of 2 oranges

  • 1 3/4 cups all-purpose flour leveled

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1/2 tsp ground cinnamon

  • 1/2 tsp salt

  • 2 Tbsp orange juice

  • 2 Tbsp milk, at room temperature

  • 1 1/2 cups fresh or frozen cranberries (do not thaw)

  • Orange Glaze

  • 1 cup confectioners’ sugar

  • 3 Tbsp orange juice

Directions

  • Preheat oven to 425°F. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
  • In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined.
  • In a large bowl, toss together the Kratom, flour, baking soda, baking powder, cinnamon, and salt. Pour the wet ingredients into the dry ingredients and slowly mix with a whisk. Add the orange juice and milk, gently whisking until combined and little lumps remain. Fold in the cranberries with a wooden spoon or silicone spatula.
  • Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. Bake for 5 minutes at 425°F, then keeping the muffins in the oven, lower the oven temperature to 350°F (177°C) and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes.
  • While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving.
Kratom Tropical Smoothie
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Kratom Tropical Smoothie

Recipe by EmmaCourse: Drinks

Ingredients

  • 1 cup coconut milk (or any milk alternative)

  • 1/2 cup pineapple chunks (fresh or frozen)

  • 1/2 cup mango chunks (fresh or frozen)

  • 1/2 banana

  • 1 tablespoon honey or agave syrup



  • 1 tablespoon shredded coconut (optional)

  • 1-2 teaspoons kratom powder (adjust to desired potency)

Directions

  • In a blender, combine the coconut milk, pineapple chunks, mango chunks, banana, honey, kratom powder, and shredded coconut if using.
  • Blend until smooth.
  • Pour into a glass and enjoy immediately.
Kratom Chocolate Chip Cookies
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Kratom Chocolate Chip Cookies

Recipe by EmmaCourse: DessertCuisine: American

Ingredients

  • 2 1/4 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1 cup unsalted butter, room temperature

  • 1/2 cup granulated sugar

  • 1 cup packed light-brown sugar

  • 1 teaspoon salt

  • 2 teaspoons vanilla extract

  • 2 large eggs

  • 2 cups semisweet and/or milk chocolate chips

  • 1-2 teaspoons kratom powder

Directions

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour and baking soda; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  • Add flour mixture; mix until just combined. Stir in the chocolate chips and kratom powder.
  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets.
Kratom Chai Latte
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Kratom Chai Latte

Recipe by EmmaCourse: Drinks

Warm up your day with this delicious Kratom Chai Latte

Ingredients

  • 1 cup water

  • 1 cup milk (or any milk alternative)

  • 1 chai tea bag

  • 1 tablespoon honey or maple syrup

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon ground cinnamon

  • Pinch of ground cloves

  • 1-2 teaspoons kratom powder (adjust to desired potency)

Directions

  • In a small saucepan, bring the water to a boil.
  • Remove from heat and steep the chai tea bag in the water for 5 minutes.
  • Remove the tea bag and return the saucepan to medium heat. Add the milk, kratom powder, honey, vanilla extract, cinnamon, and cloves. Whisk until well combined.
  • Heat until the mixture is hot but not boiling.
  • Pour into a mug.
  • Sprinkle with cinnamon and enjoy warm.
Kratom Banana Bread
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Kratom Banana Bread

Recipe by EmmaCourse: DessertCuisine: American

Enjoy this delicious Banana Bread with kratom to lift your morning

Ingredients

  • 2-3 very ripe bananas, mashed

  • 1/3 cup melted butter

  • 1 teaspoon baking soda

  • Pinch of salt

  • 3/4 cup sugar

  • 1 large egg, beaten

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1-2 teaspoons kratom powder (adjust to desired potency)

Directions

  • Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  • Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour and kratom powder.
  • Pour the batter into your prepared loaf pan. Bake for 60 minutes, or until a tester inserted into the center comes out clean.
  • Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Kratom Infused Hot Chocolate
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Kratom Infused Hot Chocolate

Recipe by EmmaCourse: DrinksCuisine: Hot Drinks

Ingredients

  • 1 cup of milk

  • 1 gram kratom powder

  • 2 tablespoons sweetener

  • 1/4 teaspoon vanilla extract

  • 1/4 cup Whipped cream

Directions

  • Pour the milk into a small saucepan. Heat over medium-low heat, stirring occasionally. Make sure not to bring to a boil. Ideal temperature is just below boiling, around 160 F.
  • In a separate bowl, combine the cocoa powder, sweetener, and salt. Mix them well to ensure an even distribution.
  • Gradually whisk the cocoa mix into the warm milk until it is fully dissolved and the mixture is smooth.
  • Reduce the heat to low. Slowly add the kratom powder to the hot chocolate mixture, whisking continuously to avoid clumping. Ensure the milk is not boiling to prevent degrading the kratom's alkaloids.
  • If using vanilla extract, add it to the mixture and stir well.
  • Once everything is well combined and heated through (but not boiling), pour the hot chocolate into a mug. Top with whipped cream or marshmallows if desired.
  • Sip your kratom-infused hot chocolate slowly to enjoy its effects and delicious taste.
Kratom Energy Balls
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Kratom Energy Balls

Recipe by EmmaCourse: Dessert

Boost your energy with these Kratom balls

Ingredients

  • 1 cup rolled oats

  • 1/2 cup peanut butter or almond butter

  • 1/3 cup honey

  • 1/2 cup ground flaxseed

  • 1/4 cup chocolate chips (optional)

  • 1-2 teaspoons kratom powder (adjust to desired potency)

Directions

  • In a medium bowl, mix together the oats, peanut butter, honey, ground flaxseed, chocolate chips (if using), and kratom powder.
  • Roll the mixture into small balls, about 1 inch in diameter.
  • Place the balls on a baking sheet lined with parchment paper.
  • Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to a week.
Kratom Spiced Apple Cider
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Kratom Spiced Apple Cider

Recipe by EmmaCourse: DrinksCuisine: Hot drinks
Servings

4

servings
Prep time

5

minutes

Ingredients

  • 2 cups apple cider

  • 1 cinnamon stick

  • 3-4 whole cloves

  • 1-2 slices of fresh ginger

  • 1-2 teaspoons kratom powder (adjust to desired potency)

  • 1 tablespoon honey or brown sugar

Directions

  • In a small saucepan, combine the apple cider, kratom powder, cinnamon stick, cloves, and ginger.
  • Heat over medium heat until warm but not boiling.
  • Remove from heat and strain out the spices.
  • Stir in honey or brown sugar until dissolved.
  • Pour into a mug and enjoy warm.
Kratom Lemon Poppy Seed Muffins
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Kratom Lemon Poppy Seed Muffins

Recipe by EmmaCourse: Dessert

Add a pop of lemon to your day

Ingredients

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 3/4 cup granulated sugar

  • 1/4 cup poppy seeds

  • 1 cup plain Greek yogurt

  • 1/2 cup unsalted butter, melted

  • 2 large eggs

  • 1 tablespoon lemon zest

  • 1/4 cup fresh lemon juice

  • 1 teaspoon vanilla extract

  • 1-2 teaspoons kratom powder (adjust to desired potency)

Directions

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, baking powder, salt, sugar, poppy seeds, and kratom powder.
  • In another bowl, whisk together the Greek yogurt, melted butter, eggs, lemon zest, lemon juice, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Divide the batter evenly among the muffin cups.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Kratom Berry Coconut Smoothie
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Kratom Berry Coconut Smoothie

Recipe by EmmaCourse: Drinks

Ingredients

  • 1 cup coconut milk (or any milk alternative)

  • 1/2 cup mixed berries (fresh or frozen)

  • 1/2 banana

  • 1 tablespoon honey or agave syrup

  • 1 tablespoon chia seeds (optional)

  • 1-2 teaspoons kratom powder (adjust to desired potency)

Directions

  • In a blender, combine the coconut milk, mixed berries, banana, honey, kratom powder, and chia seeds if using.
  • Blend until smooth.
  • Pour into a glass and enjoy immediately.
Kratom Cheesecake Bars
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Kratom Cheesecake Bars

Recipe by EmmaCourse: DessertCuisine: American

Ingredients

  • 1 cup graham cracker crumbs

  • 1/4 cup melted butter

  • 1 tablespoon granulated sugar

  • 16 oz cream cheese, softened

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1-2 teaspoons kratom powder (adjust to desired potency)

Directions

  • Preheat oven to 325°F (165°C). Line an 8x8-inch baking dish with parchment paper.
  • In a medium bowl, mix the graham cracker crumbs, melted butter, and 1 tablespoon sugar until well combined.
  • Press the mixture into the bottom of the prepared baking dish.
  • In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and kratom powder.
  • Pour the cream cheese mixture over the crust in the baking dish and spread evenly.
  • Bake for 35-40 minutes, or until the center is set and the edges are lightly golden.
  • Allow to cool completely in the pan, then refrigerate for at least 2 hours before cutting into bars.
Kratom Coconut Lime Cooler
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Kratom Coconut Lime Cooler

Recipe by EmmaCourse: Drinks

Ingredients

  • 1 cup coconut water

  • 1/2 cup fresh lime juice

  • 1 tablespoon honey or agave syrup

  • Ice cubes

  • 1-2 teaspoons kratom powder (adjust to desired potency)

  • Lime slices for garnish

Directions

  • In a pitcher, combine the coconut water, lime juice, kratom powder, and honey. Stir until the honey and kratom powder are fully dissolved.
  • Fill glasses with ice cubes and pour the coconut lime cooler over the ice.
  • Garnish with lime slices if desired.
  • Enjoy chilled.
Kratom Brownies
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Kratom Brownies

Recipe by EmmaCourse: DessertCuisine: American

Ingredients

  • 1/2 cup unsalted butter

  • 1 cup sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

  • 1-2 teaspoons kratom powder (adjust to desired potency)

Directions

  • Preheat oven to 350°F (175°C).
  • Grease and flour an 8-inch square pan.
  • In a medium saucepan, melt the butter.
  • Remove from heat, and stir in sugar, eggs, and vanilla.
    Beat in cocoa, flour, salt, baking powder, and kratom powder.
  • Spread the batter into the prepared pan.
  • Bake in a preheated oven for 20 to 25 minutes. Do not overcook.
  • Allow brownies to cool in the pan before cutting into squares.
  • Sprinkle with kratom.
Kratom Mojito Mocktail
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Kratom Mojito Mocktail

Recipe by EmmaCourse: Drinks

Ingredients

  • 1 cup cold water

  • 1 tablespoon honey or agave syrup

  • 1 lime, juiced

  • Fresh mint leaves

  • Club soda

  • Ice cubes

  • 1-2 teaspoons kratom powder (adjust to desired potency)

Directions

  • In a glass, combine the cold water, kratom powder, honey, and lime juice. Stir until the honey and kratom powder are fully dissolved.
  • Add a handful of fresh mint leaves and muddle them gently.
  • Fill the glass with ice cubes and top off with club soda.
  • Garnish with additional mint leaves and a lime wedge. Enjoy chilled.
Kratom Pumpkin Bread
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Kratom Pumpkin Bread

Recipe by EmmaCourse: DessertCuisine: American

Ingredients

  • 1 3/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground cloves

  • 1 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 1/2 cup vegetable oil

  • 2 large eggs

  • 1 cup pumpkin puree

  • 1 cup pumpkin puree

  • 1 teaspoon vanilla extract

  • 1-2 teaspoons kratom powder (adjust to desired potency)

Directions

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and kratom powder.
  • In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil. Add the eggs, pumpkin puree, and vanilla extract, and mix until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared loaf pan.
  • Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Photo of author

AUTHOR

Emma

With over seven years of hands-on experience in kratom manufacturing, sales and distribution I've gained a deep understanding of this remarkable botanical. My journey in the industry has fueled my commitment to sharing my expertise while providing products that support well-being and offer a truly enjoyable and affordable experience.

Copyright © 2024 My Lucky Buddha

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